So You Want To Learn How To Cook

Years back, culinary schools were largely patronised by dutiful wives who wanted to serve their kids good food, surprise their hubby with the special occasion sumptuous dish and impress dinner guests with an elegant and lavish spread. The rest of the students were entrepreneurs who wanted to earn sizable profits from their home kitchens and yuppies moving out of their parents’ home who badly needed survival kitchen skills.
But with cooking increasingly becoming the choice profession of the young, culinary schools have come of age. And whereas previously, aspiring chefs had to attend international culinary institutes abroad for their diploma, today, these students no longer need to go far. There are a number of professional culinary centres right in their home country.
In general, cooking schools conduct their sessions in two ways – demonstrations and hands-on. Demonstration classes tend to benefit the skilled cooks who are looking for new formulae and cooking techniques. Hands-on classes, on the other hand, are conducted in the form of intensive workshops or boot camps for hopeful career professionals. Business, lifestyle or recreational cooking classes are more suitable for hobbyists and entrepreneurs.
Many of the culinary schools employ chef-restaurateurs, competent consultants, and famous personalities with vast experience locally and internationally to share their expertise.
Culinary schools also offer different modules for areas such as culinary arts, bakery and pastry arts and food and beverage management. The curricula are geared towards educating those who seriously wish to join the hospitality industry. Courses are based on international food service trends incorporated into the traditional dual training approach – practice and theory. A good culinary school provides each student with ample time for hands-on training and a small class size. Smaller classes ensure that students get plenty of one on one time with their teachers. A good culinary school also has new and good quality kitchen equipment.
While the young seek entry to a culinary school as a career move, that is, to find the culinary job of their drams, the more mature students declare that after having raised children, cooking classes are for themselves – a just reward for a job well done.
Culinary schools appeal to various sectors of the population, each one fulfilling different needs of the many people interested in specific aspects of culinary or bakery arts. Some enrol in culinary classes for business gains, while others do so for career opportunities. Then there are those who go for the sheer pleasure of cooking. Which do you belong?
